People, Planet, Progress Podcast Episodes 1 & 2
Navigating win wins for food system transformation. Featuring interviews, discussions, and reflections with individuals working to create positive impacts for both people and the planet. Conversations to help us understand the strategies and ideas driving progress in sustainable food systems. Hosted by Thomas Tichar and Thirze Hermans.
On this first episode of People Planet Progress, we explore the link between socio-economic inclusion & planetary health through Uganda’s Participatory Integrated Plan for Environmental Stewardship (PIP). PIP empowers communities to balance land restoration with social and economic needs, highlighting the value of local involvement in sustainable development, climate resilience, and resource management. Emmanuel's stories from the field showcase how PIP drives long-term positive outcomes.
Click here more information, including reports and videos, on PiP in Burundi and Uganda.
In this second episode of People Planet Progress, we explore the Gishanda Fish Farm in Rwanda, part of the Food Tech Africa initiative. Led by Larive International and supported by the Netherlands Enterprise Agency and SHV, the farm balances biodiversity conservation, community development, and commercial success. Through interviews with project leaders, we learn how eco-friendly aquaculture practices and local training programs improve food security, reduce overfishing, and create a sustainable model for future replication.
For more information on Gishanda fish farm please find a description here and a short video below:
This podcast is an initiative of The Netherlands Food Partnership and Wageningen University. Subscribe to People Planet Progress in your favorite podcast app and you can email us peopleplanetp@gmail.com
Author
Mark Fonseca Rendeiro
Communications Officer - NFP
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