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Study Report: Biodiversity in the food system - A preliminary exploration

The report "Biodiversity in the Food System: A Preliminary Exploration" is now available

Incorporating biodiversity into food systems transformation remains challenging, as it demands further research and strategic insights to pinpoint effective areas for intervention. Recognizing the essential role of healthy ecosystems in sustainable food production, the NFP aims to bridge the gap between traditional food systems frameworks and biodiversity approaches. In addition, the current food systems framework often fails to identify leverage points for action when integrating biodiversity into food systems. Therefore, NFP is focused on enhancing its understanding of these leverage points to identify areas where it can add unique value, ensuring alignment with its overall strategy and mission.

If you're interested in how biodiversity interact with our food systems, The report "Biodiversity in the Food System: A Preliminary Exploration" provides valuable insights. This report, based on a study carried out by Wageningen University & Research for the Netherlands Food Partnership, examines exactly that incorporation of biodiversity into food systems transformation.

Dive into this study to better understand the role of biodiversity in shaping the future of our food supply and the leverage points where we can collaborative start acting upon.

Author

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Mariëlle Karssenberg

Knowledge Broker - Netherlands Food Partnership

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