As part of the Saline Water & Food Systems Partnership Seed Money Facility, three projects were carried out in 2024 in  Bangladesh, Senegal and Mozambique. Here you can find the results of the project 'Resilient Roots' in Bangladesh, carried out by Center for People and Environ, Farmers Voices and Vrije Universiteit Amsterdam. 

You can download the full report in the link provided. Below you can find the summary, as well as a short movie about the project 'Resilient Roots' in Bangladesh.

Saline Water and Food Systems

Bangladesh

Saline

Resilient Roots: Leveraging indigenous practices for salinity adaptation in Southern Bangladesh

Based on consultations and interactions with >70 organizations in the food systems and biodiversity space during 2024, we developed a collective plan for 2025 with four main activities to further bridge biodiversity and food systems as a community. We would like to take you along in those plans and hope to hear about your energy on where you think you can connect and contribute.

Bridging Biodiversity and Food Systems

Global

Biodiversity

Food Systems Transformation

2025 community plans!

This week, through an interview with Rosemarie Slobbe, the director of Hemus, we explore the activities of two inspiring Dutch Lighthouse farms, ERF BV and Hemus. These farms are closely connected and actively generating both theoretical and practical knowledge on nature-inclusive farming. They are also promoting the implementation of nature-based solutions to foster the integration of nature and agriculture in the Netherlands.

Food Systems Innovation Challenge

Netherlands

Agroecology

Food Systems

Soil Health

Food Security

Education

Youth

“We dare to allocate land for biodiversity” - Interview with Dutch lighthouse farms ERF BV and Hemus

Engagement in Dutch food policy

Policy Engagement

How can the Netherlands contribute to global food security? Reflections on a round table in the House of Representatives

Policy

Food Nutrition Security

February 5th Parliamentary Roundtable on Food Security: Ivo Demmers presenting the added value of collaboration for resilient food systems

IOB report: positive effects of food security policy and potential for more synergy

Through an interview with Dr. Jonas Steinfeld, we explore the impressive agroforestry Lighthouse farm Rizoma Agro in Brazil and how they collaborate with nature by implementing of nature-based solutions.

Brazil

Agroforestry

Agrifood

Sustainability

National Pathways

Agriculture

Interview with Brazil's Agroforestry Lighthouse Farm Rizoma Agro on Nature-Based Solutions

The report "Biodiversity in the Food System: A Preliminary Exploration" is now available

Study Report: Biodiversity in the food system - A preliminary exploration

FORQLAB, the Food Waste Reduction and Food Quality Living Lab, is dedicated to reducing food losses and enhancing food quality in Kenya's avocado and dairy sectors through collaboration and innovation. In this edition, we highlight significant milestones and events that showcase the progress and impact of our efforts.

FORQLAB Food Losses Kenya

Food Losses and Waste

Kenya

Food Loss and Waste

Avocado

Dairy

FORQLAB Newsletter 2024 issue 5

Food Systems in global climate policy

Food Systems & Climate Change

Opportunities for methane mitigation on the road to COP30

Verslag: Gesprek Minister Klever en opstellers van de oproep “Nederlandse aanpak internationale voedselzekerheid werkt!”

The Netherlands Food Partnership (NFP) recognizes the vital role of biodiversity in building sustainable, resilient, and nutritious food systems. To advance this agenda, NFP partnered with Wageningen University & Research (WUR) to explore opportunities for linking biodiversity and food systems, taking sustainable and healthy diets as a key entry point. The insights from this assignment offer guidance on the support required and highlight concrete opportunities for initiatives and potential partnerships in this critical area. These insights are not only valuable to NFP but are also essential for our broader network, which is why we are committed to sharing them widely.

Connecting biodiversity and sustainable healthy diets through partnerships

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Working with Informality

Digital Agrifood Collective

NL-CGIAR Strategic Partnership

Insects for Feed

Global Partnership for the True Price of Food

Dialogues and Partnerships with FAO, IFAD, WFP and CGIAR

Coalition on smallholder farmers digital ecosystems

Food Systems : UN Stocktaking Moment

NEADAP Dairy in East Africa

Youth and Sustainable Agriculture

E-course on Food Systems 2025

Food System Finance

Food security and stability

Nutrition Security

Logistics

Development Programming

Informal sector

Fragility

Conflict

Protracted Crises

Humanitarian-Development-Peace nexus

Resilience

Stability

Finance

Access to Finance

Adaptive Programming

Carbon Credits

Scenario Analysis

Flexible Livelihoods

Flexible Programming

Technology

Partnership

Market Systems Development

Cooperative

Seed Sector Development

True Price

Cereals

Fisheries

Fruits

Horticulture

Livestock

Pulses

Seeds

Vegetables

Business Development

Capacity Development

Certification

Climate

Consumption

Digitalisation

Employment

Entrepreneurship

Export

Food Prices

Gender

Inputs

Insects

Irrigation

Land

Marketing

Nutrition

Organizing Farmers

Natural Resources

Policy Advocacy

Poverty

Production

Processing

Research

Retail

Rural Transformation

Skills

Smallholder

Urbanisation

Value Chain

Water

Wholesale

Market-oriented development

digital inclusion

Commercial viability

Innovation and Scaling

Forage

Manure

Coffee

Quality Milk

Informality

Circularity

Energy

Data sharing

unfss

Impact measurement

UNFSS

Food Systems Transition

School Feeding

Want to know more about what true pricing is and how it works? Read our one pager!

Homepage

True pricing explained

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Netherlands Food Partnership connects and supports initiatives by Dutch organisations and partners from Low and Middle Income Countries. To achieve urgent changes that contribute to sustainable food systems and nutrition security and reach SDG2 by 2030.

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True pricing explained

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Lisette van Benthum

Ninja Lacey

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