Innovating for Nature-Positive Food Systems

WUR leading the way in integrating biodiversity and food production. Their innovative research programme, Biodiversity-Positive Food Systems, is at the forefront of developing new pathways that enhance biodiversity and ecosystem services across fields, landscapes, and value chains— all while ensuring the sustainable production of healthy food. This symposium offers you an exclusive opportunity to:

• Discover: Gain insights from cutting-edge research and initiatives that are reshaping the future of food systems.
• Collaborate: Engage in interactive sessions designed to brainstorm and explore how these insights can be applied to your business or field.
• Innovate Together: Identify actionable pathways and forge partnerships to accelerate the adoption of nature-positive solutions across the food system.

Dan Saladino, BBC journalist and acclaimed author of Eating to Extinction, will kick off the day with a keynote lecture. Dan will also offer his reflections to conclude the journey of exploration and collaboration.

This will more than just a symposium—it's a collaborative effort to co-create a sustainable future. Your voice and expertise are essential as we work together to accelerate nature-positive transformations in the global food system.

Register here!