The overview below includes side-events and main events. Many aspects of the summit are still evolving and more information is expected in the coming weeks. We will update this overview regularly.

Global

Finance

Nutrition

Nutrition for Growth: overview of the programme including side-events

This year, 27/28 March 2025, the Nutrition 4 Growth (N4G) Summit will take place in Paris, France. It will be a summit bringing together a diverse audience (approx. 320 delegates), including Heads of State and Government, Bilateral and Multilateral Donors, Civil Society Organisations, UN Organisations, Philanthropies, Private Sector, Research Institutions and Media representatives. N4G Paris presents a landmark moment for global leaders to embrace a new vision for nutrition and sustainable development by aligning policies and resources, closing the funding gap, and setting bold targets.

Netherlands

Europe

France

Nutrition Security

Policy

Nutrition for Growth Paris 2025: what to expect?

My name is Bine Liem and I have attended the 11th plenary session of the IPBES. During the conference, I was part of the Dutch delegation. In this delegation, I had the chance to fulfill my role as a Dutch UN youth representative on Biodiversity and Food. A youth representative bridges Dutch youth with international politics. NFP invited me to share my reflections on my attendance of IPBES, the final contents of the Nexus and Transformative Change Assessment reports, and the relevance to a food systems approach. This, together with a critical reflection, is what compiles this blog.

Bridging Biodiversity and Food Systems

Biodiversity

Food Systems Transformation

Unlocking Insights from IPBES Nexus & Transformative Change Reports: A Youth Perspective on Food Systems by Bine Liem

The Netherlands Food Partnership is pleased to highlight CGIAR’s newly launched 2025-2030 Research Portfolio, which builds on its 2030 Strategy with a more streamlined and focused approach. With a reduced number of entry points compared to the 2022-2024 Portfolio, CGIAR’s offer becomes easier to understand, communicate, and fund, ensuring greater clarity and accessibility for partners and stakeholders.

NL-CGIAR Strategic Partnership

Research

Innovation and Scaling

Spotlight on CGIAR's 2025 - 2030 Research Portfolio

On Thursday 28th of November 2024, The Netherlands Food Partnership (NFP), in collaboration with TRAIDE Foundation, ACEN Foundation and the IN-FEAST Partnership, hosted a Knowledge Exchange
Event on Insect Farming in Ethiopia: Many Legs Make Light Work. The event specifically focused on black
soldier fly (BSF) farming. Key points included the sector's potential for sustainable food production,
alternative proteins, and organic fertilizer. Challenges identified were collaboration among stakeholders in
the sector, access to finance, technical capacity building
and awareness / image of the sector. The session also
highlighted the need for effective communication and
partnerships to support BSF farming in Ethiopia.

Insects for Feed

Ethiopia

East Africa

Food Loss and Waste

Insects

Insect Farming in Ethiopia: Knowledge Exchange Event

With COP 29 now concluded, it is time to reflect. The overall atmosphere and key takeaways suggest that COP 29 felt more like a 'continuity COP' than a groundbreaking one. The food systems agenda maintained momentum from COP 28, but the broader conference was overshadowed by disagreements, a lack of ambition, and a growing sense of fatigue. While there were small wins—like methane reduction efforts and climate finance pledges—these were offset by bureaucratic overload and stalled negotiations.

Food Systems in global climate policy

Azerbaijan

Food Systems & Climate Change

Looking back at COP 29: Less coordination more action

A new position paper on how to navigate the trade-offs between healthy diets and climate impact was published by Netherlands Working Group on International Nutrition and Clim-Eat.

Food Systems

Dairy

Livestock

Climate

Animal-sourced foods in low- and middle-income countries: Pathways to Nutrition and Sustainability

As part of its support to Partnerships, NFP occasionally employs the mechanism of Seed Money Facilities (SMFs). These SMFs serve to accelerate efforts to reach that Partnership's objectives. Such as stimulating innovations, advancing research or improving regulatory frameworks. To ensure that NFP can keep supporting Partnerships to employ these SMFs in the most effective and efficient way, we have asked Wageningen Center for Development Innovation (WCDI) to conduct a review. A review that not only NFP, but also our partners can benefit from.

Saline Water and Food Systems

Partnership

Seed Money Facilities Review

Laura Martinussen is an independent consultant, seconded through Fair & Sustainable Consulting, and the Nairobi-based Project Coordinator for the IN-FEAST Partnership in East Africa. Working together with a Coalition Builder from NFP, in the past year she experienced first-hand how the dynamics of an Impact Coalition - the type that NFP typically supports - differ from more 'conventional' consortia and projects. And the challenges that it brings for building a strong partnership.

Kenya

Lessons of a Coalition Builder

The Hybrid European launch of IFPRI’s 2024 Global Food Policy Report took place at a pivotal moment, with growing global attention on food systems, nutrition and the urgent need for transformative change. Amanda Harding, moderator and leading Convene, opened the event welcoming the 70+ participants present at the venue as well as the over 1.000 participants joining online.

Engagement in Dutch food policy

Food Nutrition Security

Event Report: Improving diets and Nutrition through Food Systems - What Will It Take?

In todays fast-evolving digital landscape, the intersection of agriculture and technology (AgTech) has opened a wealth of opportunities for improving farmer services, boosting productivity, and optimizing supply chains. However, this rapid growth also brings crucial challenges, particularly when it comes to the collection, use, and protection of data.

Digital Agrifood Collective

Digitalisation

Food System Governance

Webinar Recording: Finding the Balance Between Data Protection and Innovation in AgTech

Finding proven approaches to reduce global Food Loss and Waste (FLW) can be quite a struggle. And how do you initiate effective measures as an organisation? The FLW Toolbox provides all the information on how your organisation can effectively reduce FLW. The TARGET - MEASURE - ACT approach not only reduces FLW, but also decreases greenhouse gas emissions, the water footprint, land use and nutrient loss.

Food Losses and Waste

FLW Toolbox: A Systematic Approach for Food Loss and Waste Reduction

There are no contributions yet, be the first to contribute

What other members are saying

Be the first to contribute, login or create an account

<ol><li>Use your real name and role, it gives your comment value and context.</li><li>Stay on topic.</li><li>Be constructive in your feedback</li><li>When possible, add sources and links that support your experience/point of view</li></ol>
Read <a href="https://www.nfpconnects.com/community-guidelines">our community guidelines</a> for further explanation.

E-course on Food Systems 2025

Working with Informality

FORQLAB Food Losses Kenya

Food Systems Innovation Challenge

Global Partnership for the True Price of Food

Dialogues and Partnerships with FAO, IFAD, WFP and CGIAR

Coalition on smallholder farmers digital ecosystems

Food Systems : UN Stocktaking Moment

NEADAP Dairy in East Africa

Youth and Sustainable Agriculture

Food System Finance

Food security and stability

Logistics

Development Programming

Agroecology

Informal sector

Avocado

Soil Health

Fragility

Conflict

Protracted Crises

Humanitarian-Development-Peace nexus

Food Security

Resilience

Stability

Access to Finance

Adaptive Programming

Carbon Credits

Scenario Analysis

Flexible Livelihoods

Flexible Programming

Technology

Policy Engagement

Market Systems Development

Education

Cooperative

Seed Sector Development

True Price

Agroforestry

Cereals

Fisheries

Fruits

Horticulture

Pulses

Seeds

Vegetables

Business Development

Capacity Development

Certification

Consumption

Employment

Entrepreneurship

Export

Food Prices

Gender

Inputs

Irrigation

Land

Marketing

Organizing Farmers

Natural Resources

Policy Advocacy

Poverty

Production

Processing

Retail

Rural Transformation

Saline

Skills

Smallholder

Urbanisation

Value Chain

Water

Wholesale

Youth

Market-oriented development

digital inclusion

Commercial viability

Agrifood

Forage

Manure

Coffee

Quality Milk

Informality

Circularity

Energy

Data sharing

unfss

Impact measurement

UNFSS

Food Systems Transition

Sustainability

School Feeding

Homepage

Breadcrumbs

Netherlands Food Partnership connects and supports initiatives by Dutch organisations and partners from Low and Middle Income Countries. To achieve urgent changes that contribute to sustainable food systems and nutrition security and reach SDG2 by 2030.

Netherlands Food Partnership

The overview below includes side-events and main events. Many aspects of the summit are still evolving and more information is expected in the coming…

description

generator

Netherlands Food PartnershipFood, Nutrition security professionals, Conversations, Communities, Insights, Events, SDG2

keywords

https://nfp-voedselpartn.transforms.svdcdn.com/production/og-share-image.jpg?w=1200&h=630&q=82&auto=format&fit=crop&dm=1698403953&s=349400ddda13822f32593284be76cb4c

https://www.youtube.com/channel/UCFcr1hzWss-NPmqJuyomZ7Q

https://www.linkedin.com/company/netherlandsfoodpartnership/

https://www.facebook.com/NetherlandsFoodPartnership

Nutrition for Growth: overview of the programme… | NFP Connects

https://www.nfpconnects.com/insights/nutrition-for-growth-overview-of-the-programme-including-side-events

referrer

robots

twitter:card

twitter:creator

twitter:description

https://nfp-voedselpartn.transforms.svdcdn.com/production/og-share-image.jpg?w=800&h=418&q=82&auto=format&fit=crop&dm=1698403953&s=312da8dcdcee65c8b8f91c42122bb385

twitter:image

twitter:image:alt

twitter:image:height

twitter:image:width

twitter:site

twitter:title

{"title":{"title":"Nutrition for Growth: overview of the programme… | NFP Connects"}}

We are looking forward to engaging with this community at and beyond N4G. If you want to add to and complement the information that we share, please email Ruth van de Velde (r.vandevelde@nlfoodpartnership.com) so it can be included!

Want to share your activities here as well?

With the increase in demand for milk and dairy products in the coming decade, both in quantity and quality, dairy offers very good prospects for both entrepreneurial smallholders as well as for medium and large-scale farmers in developing countries. At this moment, but also in the coming years, smallholders will produce the bulk of the milk. Sustained fair inclusion of commercial smallholders in the growing formal dairy sector will only be possible if they meet volume and quality requirements, through well-organized bulking and chilling activities and further improvement of productivity and seasonal stability. This implies that more work needs to be done on the development and realization of inclusive business models, either by farmer organizations, progressive processors, other value chain actors, or blends of these.

The dairy sector in East Africa can reach sustainable growth through the adoption of inclusive business models (Makoni et al., 2014). Innovative approaches to dairy sector development are emerging where inclusive business models are coupled with demand-driven, market-led support systems and public-private partnerships (Rademaker et al., 2017).

Uganda

Extension Services

Inclusive Dairy Business Models in East Africa

This papers describes the Ethiopian forage sub-sector. It covers a wide range of aspects, from technical aspects such as
available forage species, quality, seasonality, preservation, seeds, planting material, fertiliser use, mechanisation, inputs
and services, to more institutional aspects, such as the forage market, education and training, environmental footprint, and
policy framework. The paper provides recommendations aimed at enhancing the availability of quality forages, especially
for the Ethiopian dairy sector. The report is part of Theme 2: Forages and Nutrition of the Netherlands East African Dairy
Partnership project (NEADAP), an initiative of the Dutch government for learning and sharing amongst different dairy
sectors and projects in East Africa.

Sustainable Forage Production in Ethiopia

These Papers describe the current situation of Uganda's forage sub-sector and give recommendations for sustainable intensification of forage production. As regards the current situation, it reports on available forage species and their quality, seasonality, preservation, forage seeds and planting material, fertilizer use, mechanisation, inputs and services, the forage market, education and training, innovations, sustainable forage production, and policies and regulations affecting the forage sub-sector. The paper further gives directions and recommendations to intensify forage production and enhance the availability of quality forages, to drive an environmentally sustainable dairy sector towards increased productivity and enhanced competitiveness. This is an output of Theme 2: Forages and Nutrition of Dairy Cows of the Netherlands East African Dairy Partnership project (NEADAP). NEADAP is an initiative led by the Netherlands Government aimed at learning and sharing amongst different dairy sectors and projects in East Africa.

Sustainable Forage Production in Uganda

Nutrition for Growth: overview of the programme including side-events

Want to share your activities here as well?

Authors

Ruth van de Velde

Nicole Metz

There are no contributions yet, be the first to contribute

Latest insights