FORQLAB, the Food Waste Reduction and Food Quality Living Lab, is dedicated to reducing food losses and enhancing food quality in Kenya's avocado and dairy sectors through collaboration and innovation. In this edition, we highlight significant milestones and events that showcase the progress and impact of our efforts.
Welcome to the 5th edition of the FORQLAB Newsletter, highlighting our journey in reducing food waste and improving food quality in Kenya. While the FORQLAB project officially concluded on 31 October 2024, activities and student research continued right up to the final day. This edition, brings insights and updates from the project’s final milestones, celebrating the progress and impact made along the way.
Authors
Ken Owino
NFP Communications
Wim Goris
coalition builder
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